10 Non-Negotiable Requirements of an Energy Management System for Breweries

Summary

Targeting energy and water reductions represent a significant opportunity for breweries of all sizes. The costs associated with electricity, fuel, and water are often viewed as expenses that cannot be controlled, but in fact the potential utilities savings can be substantial.

Brewery Energy Managers seeking to actively target these reductions require a full featured Energy Management System (EMS) that meets the advanced analytics needs of a brewing environment. While the global market of EMS’s is growing every year, this paper lays out the requirements applicable to breweries that enable actual, measurable cost savings and carbon emission reductions.